potato chicken recipe।आलू चिकन रेसिपी @zayka365

potato chicken recipe

When it comes to creating hearty, comforting meals, the

combination of potatoes and chicken is a timeless classic. This Potato Chicken

recipe promises a dish that marries the earthy richness of potatoes with the

savoury goodness of chicken, resulting in a meal that's both satisfying and

delicious. In this article, we'll explore the simple yet flavorful steps to

prepare this comforting and versatile dish that will surely become a staple in

your culinary repertoire.

Ingredients:

1. Chicken Thighs or Breast:
• Select bone-in, skin-on chicken thighs or breasts for added flavour and moisture. Aim for about 1.5 to 2 pounds of chicken pieces.
2. Potatoes:
• Opt for starchy potatoes like Russet or Yukon Gold, peeled and cut into medium-sized chunks. Aim for approximately 3 to 4 cups of potato chunks.
3. Onions:
• Two medium-sized onions, finely chopped, to add sweetness and depth to the dish.
4. Garlic:
• 4-5 cloves of garlic, minced, for a robust aroma and flavor.
5. Tomatoes:
• Two ripe tomatoes, chopped, to introduce a subtle acidity to the dish.
6. Chicken Broth:
• 1 cup of chicken broth for added depth and moisture.
7. Herbs and Spices:
• a. 1 teaspoon of dried thyme.
• b.1 teaspoon of dried rosemary.
• c. Salt and pepper to taste.
• d. Red pepper flakes for a hint of heat (optional).
8. Olive Oil:
• 2-3 tablespoons of olive oil for sautéing and flavour enhancement.

Cooking Instructions:

1. Prepping the Chicken:
• Season the chicken pieces with salt, pepper, dried thyme, and dried rosemary. Allow them to marinate for at least 15 minutes to infuse the flavours.
2. Searing the Chicken:
• Heat a large, oven-safe skillet or Dutch oven over medium-high heat. Add olive oil, and sear the chicken pieces on both sides until they achieve a golden-brown crust. This step locks in the juices and enhances the overall flavour.
3. Sautéing Aromatics:
• In the same skillet, sauté the chopped onions and minced garlic until they turn translucent and aromatic. This forms the flavorful base for the dish.


4. Adding Potatoes and Tomatoes:
• Introduce the potato chunks and chopped tomatoes to the skillet. Stir the ingredients, allowing the potatoes to absorb the aromatic essence of the onions and garlic.
5. Infusing Flavor with Herbs:
• Sprinkle dried thyme and rosemary over the potato-chicken mixture, ensuring an even distribution of herbs. Adjust the salt and pepper to taste, and add red pepper flakes if you desire a hint of heat.


6. Pouring Chicken Broth:
• Pour in the chicken broth, ensuring that it covers the chicken and potato mixture. This contributes moisture and creates a flavorful broth as the dish simmers.
7. Slow Simmering:
• Cover the skillet or Dutch oven and let the ingredients simmer over medium-low heat for about 25-30 minutes or until the potatoes are tender, and the chicken is cooked through.
8. Finishing in the Oven:
• If using an oven-safe skillet, transfer it to a preheated oven at 375°F (190°C) for an additional 15-20 minutes, allowing the chicken and potatoes to achieve a delightful golden-brown finish.
9. Serving:
• Once done, garnish with fresh herbs like parsley and serve the Potato Chicken hot, straight from the skillet.

This Potato Chicken recipe encapsulates the essence of comforting home-cooked meals, offering a perfect balance of flavours and textures. With the savoury goodness of seared chicken, the earthy richness of potatoes, and a symphony of herbs and spices, this dish is not only delicious but also a wholesome addition to your family table. So, roll up your sleeves, gather your ingredients, and prepare to savour the warmth and satisfaction of this delightful Potato Chicken recipe.

Ingredients:-

Oil - 1/4 cup Potato - 2 Bay leaf -2 Cineman stick - 1 Cardamom - 3 Mace - 1 Cumin seeds - 1 Tsp Ginger garlic paste - 2 Tsp Onion paste - 1/2 cup Cumin paste 1 Tsp Turmeric powder 1 Tsp Coriander powder 1 Tsp Red chilli powder 2 Tsp Water 1/2 cup chicken 1 Kg Tomato 1 chicken masala 2 Tsp Hot Water 2 cup सामग्री :-

तेल - 1/4 कप आलू - 2 तेज पत्ता -2 सिनेमैन स्टिक - 1 इलायची - 3 गदा - 1 जीरा - 1 छोटा चम्मच अदरक लहसुन पेस्ट - 2 छोटे चम्मच प्याज का पेस्ट - 1/2 कप जीरा पेस्ट 1 छोटा चम्मच हल्दी पाउडर 1 छोटा चम्मच धनिया पाउडर 1 छोटा चम्मच लाल मिर्च पाउडर 2 छोटे चम्मच पानी 1/2 कप चिकन 1 किग्रा टमाटर 1 चिकन मसाला 2 छोटे चम्मच गरम पानी 2 कप नई रेसिपी के लिए हमारे चैनल को सब्सक्राइब करें और नोटिफिकेशन के लिए बेल आइकन पर क्लिक करें और हमारी ओर से एक भी अपडेट मिस न करें।

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